The Efficient Extraction of β-Carotene from Sea Buckthorn Berries Using a Novel Solvent, Fatty Acid Ethyl Esters, and a Combination of Ultrasound and Microwave

The Efficient Extraction of β-Carotene from Sea Buckthorn Berries Using a Novel Solvent, Fatty Acid Ethyl Esters, and a Combination of Ultrasound and Microwave

The move towards environmentally friendly processing has been a driving force for research into green methods for the extraction of bioactive compounds from plant materials. In this study, a green and efficient process for the extraction of β-carotene from sea buckthorn berries through the simultane...

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Bibliographic Details
Main Authors: Vasile Staicu, Ioan Calinescu, Mircea Vinatoru, Daniela Ghimpeteanu, Ioana Popa, Timothy J. Mason
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
β-carotene
fatty acid ethyl esters
ultrasound
microwave
sea buckthorn berries
nutraceuticals
Online Access:https://www.mdpi.com/2073-4395/14/3/416

Internet

https://www.mdpi.com/2073-4395/14/3/416

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