Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluate the effects of chitosan and duck fat-based emuls...

Celý popis

Podrobná bibliografie
Hlavní autoři: Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2022-01-01
Edice:Foods
Témata:
duck fat
chitosan
edible coating
chicken meat
shelf-life
On-line přístup:https://www.mdpi.com/2304-8158/11/2/245

Internet

https://www.mdpi.com/2304-8158/11/2/245

Podobné jednotky