Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation

Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation

Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and facilitates desirable bleeding. The role of knife sharpness has not bee...

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Bibliographic Details
Main Authors: Pavan Kumar, Ahmed Abubakar Abubakar, Jurhamid Columbres Imlan, Muideen Adewale Ahmed, Yong-Meng Goh, Ubedullah Kaka, Zulkifli Idrus, Awis Qurni Sazili
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
religious slaughter
knife sharpness
neck cut position
slaughter skill
restraint
animal welfare
Online Access:https://www.mdpi.com/2076-2615/13/11/1751

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