Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins

Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins

The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins (commercial porcine skin gelatin, cold water fish skin gelatin...

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Bibliographic Details
Main Authors:	Lili Yang, Ye Zi, Cuiping Shi, Jiahui Chen, Jiamin Xu, Xichang Wang, Jian Zhong
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	β-carotene Chinese longsnout catfish (Leiocassis longirostris Günther) skin gelatin emulsion gel strength headspace-solid phase microextraction-gas chromatography-mass spectrometry
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1059403/full

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