Opinion Leadership and the Perceived Effects of Local Food on the Local Community
This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127901 |
| _version_ | 1797196383993724928 |
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| author | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm |
| author_facet | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm |
| author_sort | Layne S. Marshall |
| collection | DOAJ |
| description |
This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence within their respective social circles, can have on motivating their peers to join in purchasing local food. Written by Layne S. Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016.
AEC605/WC267: Opinion Leadership and the Perceived Effects of Local Food on the Local Community (ufl.edu)
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| first_indexed | 2024-04-24T06:27:12Z |
| format | Article |
| id | doaj.art-a3e7f494b5794a24bd1208c6f798f0cb |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:27:12Z |
| publishDate | 2016-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-a3e7f494b5794a24bd1208c6f798f0cb2024-04-23T04:41:42ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-08-0120166Opinion Leadership and the Perceived Effects of Local Food on the Local CommunityLayne S. Marshall0Melissa R. Taylor1Alexa J. Lamm2University of FloridaUniversity of FloridaUniversity of Georgia This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. These articles look at the role opinion leaders, or individuals who have a large amount of influence within their respective social circles, can have on motivating their peers to join in purchasing local food. Written by Layne S. Marshall, Melissa R. Taylor, and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. AEC605/WC267: Opinion Leadership and the Perceived Effects of Local Food on the Local Community (ufl.edu) https://journals.flvc.org/edis/article/view/127901Buying LocalWC267 |
| spellingShingle | Layne S. Marshall Melissa R. Taylor Alexa J. Lamm Opinion Leadership and the Perceived Effects of Local Food on the Local Community EDIS Buying Local WC267 |
| title | Opinion Leadership and the Perceived Effects of Local Food on the Local Community |
| title_full | Opinion Leadership and the Perceived Effects of Local Food on the Local Community |
| title_fullStr | Opinion Leadership and the Perceived Effects of Local Food on the Local Community |
| title_full_unstemmed | Opinion Leadership and the Perceived Effects of Local Food on the Local Community |
| title_short | Opinion Leadership and the Perceived Effects of Local Food on the Local Community |
| title_sort | opinion leadership and the perceived effects of local food on the local community |
| topic | Buying Local WC267 |
| url | https://journals.flvc.org/edis/article/view/127901 |
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