Condition of Food Sanitation and Hygiene in East Bandung, West Java
Food security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hygiene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The stud...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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UIN Sunan Gunung Djati
2018-11-01
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| Series: | Jurnal Biodjati |
| Subjects: | |
| Online Access: | http://journal.uinsgd.ac.id/index.php/biodjati/article/view/3470 |
| _version_ | 1818993766741049344 |
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| author | Epa Paujiah Maratus Solikha Yani Suryani |
| author_facet | Epa Paujiah Maratus Solikha Yani Suryani |
| author_sort | Epa Paujiah |
| collection | DOAJ |
| description | Food security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hygiene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The study was conducted in May-June 2017 by determining five sampling location based on the number of merchant in Cibiru. Data was obtained through questionnaire filling of 40 respondents at each sampling point which was then analyzed to find out the characteristics of social-demographic of the respondents, personal hygiene, and support of environmental sanitation. The results shows that the sanitation and hygiene of food in the aspect of knowledge of personal hygiene showed that the food handler was experienced food processors (88%) and 12% had no experience even though their last education was not linear with their trading profession. In addition, respondents' knowledge of individual hygiene shows that out of the nine aspects observed, 33% are in the high category, 11% are moderate and 56% are in the low category. Aspects of environmental sanitation and other support of food sanitation show that the conditions are in the clean and adequate category. All of these aspects can be used as a basic consideration in further counseling about food hygiene and food processing so that it can avoid unpredictable outbreaks. |
| first_indexed | 2024-12-20T20:47:17Z |
| format | Article |
| id | doaj.art-a3eaff6964c3446286e6acc5eee52163 |
| institution | Directory Open Access Journal |
| issn | 2541-4208 2548-1606 |
| language | English |
| last_indexed | 2024-12-20T20:47:17Z |
| publishDate | 2018-11-01 |
| publisher | UIN Sunan Gunung Djati |
| record_format | Article |
| series | Jurnal Biodjati |
| spelling | doaj.art-a3eaff6964c3446286e6acc5eee521632022-12-21T19:27:01ZengUIN Sunan Gunung DjatiJurnal Biodjati2541-42082548-16062018-11-013211812510.15575/biodjati.v3i2.34701976Condition of Food Sanitation and Hygiene in East Bandung, West JavaEpa Paujiah0Maratus Solikha1Yani Suryani2Department of Biology Education, UIN Sunan Gunung Djati BandungDepartment of Biology Education, UIN Sunan Gunung Djati BandungDepartment of Biology, UIN Sunan Gunung Djati BandungFood security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hygiene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The study was conducted in May-June 2017 by determining five sampling location based on the number of merchant in Cibiru. Data was obtained through questionnaire filling of 40 respondents at each sampling point which was then analyzed to find out the characteristics of social-demographic of the respondents, personal hygiene, and support of environmental sanitation. The results shows that the sanitation and hygiene of food in the aspect of knowledge of personal hygiene showed that the food handler was experienced food processors (88%) and 12% had no experience even though their last education was not linear with their trading profession. In addition, respondents' knowledge of individual hygiene shows that out of the nine aspects observed, 33% are in the high category, 11% are moderate and 56% are in the low category. Aspects of environmental sanitation and other support of food sanitation show that the conditions are in the clean and adequate category. All of these aspects can be used as a basic consideration in further counseling about food hygiene and food processing so that it can avoid unpredictable outbreaks.http://journal.uinsgd.ac.id/index.php/biodjati/article/view/3470environmental, food, hygiene, sanitation, UIN Sunan Gunung Djati Bandung |
| spellingShingle | Epa Paujiah Maratus Solikha Yani Suryani Condition of Food Sanitation and Hygiene in East Bandung, West Java Jurnal Biodjati environmental, food, hygiene, sanitation, UIN Sunan Gunung Djati Bandung |
| title | Condition of Food Sanitation and Hygiene in East Bandung, West Java |
| title_full | Condition of Food Sanitation and Hygiene in East Bandung, West Java |
| title_fullStr | Condition of Food Sanitation and Hygiene in East Bandung, West Java |
| title_full_unstemmed | Condition of Food Sanitation and Hygiene in East Bandung, West Java |
| title_short | Condition of Food Sanitation and Hygiene in East Bandung, West Java |
| title_sort | condition of food sanitation and hygiene in east bandung west java |
| topic | environmental, food, hygiene, sanitation, UIN Sunan Gunung Djati Bandung |
| url | http://journal.uinsgd.ac.id/index.php/biodjati/article/view/3470 |
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