Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety
Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd contamination of agricultural products. Agricultur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/2/471 |
| _version_ | 1797622995120816128 |
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| author | Samavia Mubeen Wenjuan Ni Chuntao He Zhongyi Yang |
| author_facet | Samavia Mubeen Wenjuan Ni Chuntao He Zhongyi Yang |
| author_sort | Samavia Mubeen |
| collection | DOAJ |
| description | Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd contamination of agricultural products. Agricultural approaches of soil amendments, irrigation management, microbial agent, and cropping patterns were systematically concluded to illustrate the developments and achievements in crop contamination management. The use of traditional soil amendments as well as novel nano-materials has contributed to producing safe crops in agricultural soil contaminated with Cd. This review provides an inspiring and promising tool for maintaining food safety by reducing Cd accumulation in edible agricultural products. |
| first_indexed | 2024-03-11T09:18:07Z |
| format | Article |
| id | doaj.art-a4035461e8b64e319815ec94299b3de0 |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-11T09:18:07Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-a4035461e8b64e319815ec94299b3de02023-11-16T18:31:40ZengMDPI AGAgriculture2077-04722023-02-0113247110.3390/agriculture13020471Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food SafetySamavia Mubeen0Wenjuan Ni1Chuntao He2Zhongyi Yang3School of Life Science, Sun Yat-sen University, No. 135, Xingang Road, Haizhu District, Guangzhou 510275, ChinaSchool of Life Science, Sun Yat-sen University, No. 135, Xingang Road, Haizhu District, Guangzhou 510275, ChinaSchool of Life Science, Sun Yat-sen University, No. 135, Xingang Road, Haizhu District, Guangzhou 510275, ChinaSchool of Life Science, Sun Yat-sen University, No. 135, Xingang Road, Haizhu District, Guangzhou 510275, ChinaCadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd contamination of agricultural products. Agricultural approaches of soil amendments, irrigation management, microbial agent, and cropping patterns were systematically concluded to illustrate the developments and achievements in crop contamination management. The use of traditional soil amendments as well as novel nano-materials has contributed to producing safe crops in agricultural soil contaminated with Cd. This review provides an inspiring and promising tool for maintaining food safety by reducing Cd accumulation in edible agricultural products.https://www.mdpi.com/2077-0472/13/2/471cadmiumcropfood safetyagriculture strategybioremediationnanotechnology |
| spellingShingle | Samavia Mubeen Wenjuan Ni Chuntao He Zhongyi Yang Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety Agriculture cadmium crop food safety agriculture strategy bioremediation nanotechnology |
| title | Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety |
| title_full | Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety |
| title_fullStr | Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety |
| title_full_unstemmed | Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety |
| title_short | Agricultural Strategies to Reduce Cadmium Accumulation in Crops for Food Safety |
| title_sort | agricultural strategies to reduce cadmium accumulation in crops for food safety |
| topic | cadmium crop food safety agriculture strategy bioremediation nanotechnology |
| url | https://www.mdpi.com/2077-0472/13/2/471 |
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