Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism

Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism

Winter jujube fruit is susceptible to aging, peel reddening, dehydration, shrinkage, and tissue softening during shelf life after it is removed from the cold storage conditions. In this study, the effects of 1-methylcyclopropene (1-MCP) and salicylic acid (SA) on the quality of winter jujube fruit d...

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Bibliographic Details
Main Authors:	Weida Zhang, Jiawei Kang, Wanting Yang, Huijing Guo, Minrui Guo, Guogang Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-07-01
Series:	Frontiers in Nutrition
Subjects:	1-MCP winter jujube shelf quality enzyme activity SA
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.940494/full

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