APA (7th ed.) Citation

Díaz, A. B., Durán-Guerrero, E., Valiente, S., Castro, R., & Lasanta, C. (2023). Development and Characterization of Probiotic Beers with <i>Saccharomyces boulardii</i> as an Alternative to Conventional Brewer’s Yeast. MDPI AG.

Chicago Style (17th ed.) Citation

Díaz, Ana Belén, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro, and Cristina Lasanta. Development and Characterization of Probiotic Beers with <i>Saccharomyces Boulardii</i> as an Alternative to Conventional Brewer’s Yeast. MDPI AG, 2023.

MLA (9th ed.) Citation

Díaz, Ana Belén, et al. Development and Characterization of Probiotic Beers with <i>Saccharomyces Boulardii</i> as an Alternative to Conventional Brewer’s Yeast. MDPI AG, 2023.