Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil
Pregnancy is a process of growth and development in an intrauterine fetus from conception to be born (1). Pregnant women are a group that is prone to nutritional problems due to an increase in body metabolism resulting in an increase in the need for nutrients. One of the nutrients needed is iron an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya
2021-04-01
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| Series: | Medical Technology and Public Health Journal |
| Subjects: | |
| Online Access: | https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/1839 |
| _version_ | 1818466578570674176 |
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| author | Pratiwi Hariyani Putri Fildzah Karunia Putri Syarafina Rahmawati Rahmawati |
| author_facet | Pratiwi Hariyani Putri Fildzah Karunia Putri Syarafina Rahmawati Rahmawati |
| author_sort | Pratiwi Hariyani Putri |
| collection | DOAJ |
| description |
Pregnancy is a process of growth and development in an intrauterine fetus from conception to be born (1). Pregnant women are a group that is prone to nutritional problems due to an increase in body metabolism resulting in an increase in the need for nutrients. One of the nutrients needed is iron and folic acid found in spinach and beets. This study aims to measure the effectiveness of spinach and beets on hemoglobin levels of pregnant women through a systematic literature review approach. The results of a review of studies related to the effectiveness of spinach on hemoglobin levels of pregnant women with varying amounts and times. This method is effective for increasing hemoglobin levels in pregnant women in addition to offering Fe tablets. Giving beets, both in the form of juice, extract / supplement is also effective in increasing hemoglobin levels for pregnant women. Based on the results of a systematic literature review in total it can be denied that spinach and beets can effectively increase hemoglobin levels for pregnant women with a minimum duration of administration for 7 days in various types of preparations.
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| first_indexed | 2024-04-13T21:00:10Z |
| format | Article |
| id | doaj.art-a4165f5e070f404bbf217010eed3dcb7 |
| institution | Directory Open Access Journal |
| issn | 2549-189X 2549-2993 |
| language | Indonesian |
| last_indexed | 2024-04-13T21:00:10Z |
| publishDate | 2021-04-01 |
| publisher | Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya |
| record_format | Article |
| series | Medical Technology and Public Health Journal |
| spelling | doaj.art-a4165f5e070f404bbf217010eed3dcb72022-12-22T02:30:10ZindFakultas Kesehatan Universitas Nahdlatul Ulama SurabayaMedical Technology and Public Health Journal2549-189X2549-29932021-04-015110.33086/mtphj.v5i1.1839Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu HamilPratiwi Hariyani Putri0Fildzah Karunia Putri1Syarafina Rahmawati Rahmawati2Universitas Nahdlatul Ulama SurabayaUniversitas Nahdlatul Ulama SurabayaUniversitas Nahdlatul Ulama Surabaya Pregnancy is a process of growth and development in an intrauterine fetus from conception to be born (1). Pregnant women are a group that is prone to nutritional problems due to an increase in body metabolism resulting in an increase in the need for nutrients. One of the nutrients needed is iron and folic acid found in spinach and beets. This study aims to measure the effectiveness of spinach and beets on hemoglobin levels of pregnant women through a systematic literature review approach. The results of a review of studies related to the effectiveness of spinach on hemoglobin levels of pregnant women with varying amounts and times. This method is effective for increasing hemoglobin levels in pregnant women in addition to offering Fe tablets. Giving beets, both in the form of juice, extract / supplement is also effective in increasing hemoglobin levels for pregnant women. Based on the results of a systematic literature review in total it can be denied that spinach and beets can effectively increase hemoglobin levels for pregnant women with a minimum duration of administration for 7 days in various types of preparations. https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/1839SpinachBeetHemoglobin LevelsPregnant Women |
| spellingShingle | Pratiwi Hariyani Putri Fildzah Karunia Putri Syarafina Rahmawati Rahmawati Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil Medical Technology and Public Health Journal Spinach Beet Hemoglobin Levels Pregnant Women |
| title | Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil |
| title_full | Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil |
| title_fullStr | Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil |
| title_full_unstemmed | Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil |
| title_short | Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil |
| title_sort | efektivitas bayam dan buah bit terhadap kadar hemoglobin ibu hamil |
| topic | Spinach Beet Hemoglobin Levels Pregnant Women |
| url | https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/1839 |
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