The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar
This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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EconJournals
2017-06-01
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| Series: | International Review of Management and Marketing |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/irmm/issue/32104/355842?publisher=http-www-cag-edu-tr-ilhan-ozturk |
| _version_ | 1797915528048672768 |
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| author | Salma Abdullah Chalid Imran Musa Muhammad Azis |
| author_facet | Salma Abdullah Chalid Imran Musa Muhammad Azis |
| author_sort | Salma Abdullah |
| collection | DOAJ |
| description | This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar. |
| first_indexed | 2024-04-10T12:43:16Z |
| format | Article |
| id | doaj.art-a41bf27eb42142c1b6c662cb1cebec18 |
| institution | Directory Open Access Journal |
| issn | 2146-4405 |
| language | English |
| last_indexed | 2024-04-10T12:43:16Z |
| publishDate | 2017-06-01 |
| publisher | EconJournals |
| record_format | Article |
| series | International Review of Management and Marketing |
| spelling | doaj.art-a41bf27eb42142c1b6c662cb1cebec182023-02-15T16:14:13ZengEconJournalsInternational Review of Management and Marketing2146-44052017-06-01724094141032The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in MakassarSalma AbdullahChalid Imran MusaMuhammad AzisThis research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar.https://dergipark.org.tr/tr/pub/irmm/issue/32104/355842?publisher=http-www-cag-edu-tr-ilhan-ozturkorganizational culture entrepreneurship characteristics competitive advantage |
| spellingShingle | Salma Abdullah Chalid Imran Musa Muhammad Azis The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar International Review of Management and Marketing organizational culture entrepreneurship characteristics competitive advantage |
| title | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_full | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_fullStr | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_full_unstemmed | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_short | The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar |
| title_sort | effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in makassar |
| topic | organizational culture entrepreneurship characteristics competitive advantage |
| url | https://dergipark.org.tr/tr/pub/irmm/issue/32104/355842?publisher=http-www-cag-edu-tr-ilhan-ozturk |
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