The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter

The biomass of dry matter (DM) and forage quality of a  grass pasture in the  Bohemian-Moravian Highlands (Czech Republic), situated at an altitude of 553 m a.s.l., was measured in late autumn and in winter in the  period from 2000 to 2003. The semi-natural grass pasture was dominated by Festuca rub...

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Main Author: Jiří Skládanka
Format: Article
Language:English
Published: Mendel University Press 2007-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/55/4/0069/
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author Jiří Skládanka
author_facet Jiří Skládanka
author_sort Jiří Skládanka
collection DOAJ
description The biomass of dry matter (DM) and forage quality of a  grass pasture in the  Bohemian-Moravian Highlands (Czech Republic), situated at an altitude of 553 m a.s.l., was measured in late autumn and in winter in the  period from 2000 to 2003. The semi-natural grass pasture was dominated by Festuca rubra, Taraxacum officinale, Elytrigia repens, Dactylis glomerata, Trisetum flavescens, Poa spp., Agrostis tenuis and Phleum pratense. Biomass production and forage quality were measured in November, December and January after one preparatory cut in June or two preparatory cuts in June and July, and in June and August. Biomass of DM decreased from November to January and ranged, depending on the  year and the  number of preparatory cuts, from 0.37–3.13  t  ha – 1 in November to 0.15–1.36  t  ha – 1 in January. The biomass of DM decreased the  later the  preparatory cut. Organic matter digestibility decreased from November to January, ranging from 0.448–0.606 in November to 0.352–0.578 in January. A delayed preparatory cut resulted in an increased digestibility. Ergosterol concentration increased with the  progressing autumn and winter, ranging from 40–111  mg  kg – 1 DM in November to 110–265  mg  kg – 1 DM in January. Lower ergosterol concentrations were observed after a  late preparatory cut. The results were statistically analysed by ANOVA and Tukey HSD test. The length of the  main use was observed to have a significant effect on biomass of DM, digestibility of organic matter and ergosterol concentration (P < 0.05) in all three years of the  investigation.
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spelling doaj.art-a41f025780fb48ecb6f04efee85f148b2022-12-21T19:02:18ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102007-01-01554697610.11118/actaun200755040069The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winterJiří Skládanka0Ústav výživy zvířat a pícninářství, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaThe biomass of dry matter (DM) and forage quality of a  grass pasture in the  Bohemian-Moravian Highlands (Czech Republic), situated at an altitude of 553 m a.s.l., was measured in late autumn and in winter in the  period from 2000 to 2003. The semi-natural grass pasture was dominated by Festuca rubra, Taraxacum officinale, Elytrigia repens, Dactylis glomerata, Trisetum flavescens, Poa spp., Agrostis tenuis and Phleum pratense. Biomass production and forage quality were measured in November, December and January after one preparatory cut in June or two preparatory cuts in June and July, and in June and August. Biomass of DM decreased from November to January and ranged, depending on the  year and the  number of preparatory cuts, from 0.37–3.13  t  ha – 1 in November to 0.15–1.36  t  ha – 1 in January. The biomass of DM decreased the  later the  preparatory cut. Organic matter digestibility decreased from November to January, ranging from 0.448–0.606 in November to 0.352–0.578 in January. A delayed preparatory cut resulted in an increased digestibility. Ergosterol concentration increased with the  progressing autumn and winter, ranging from 40–111  mg  kg – 1 DM in November to 110–265  mg  kg – 1 DM in January. Lower ergosterol concentrations were observed after a  late preparatory cut. The results were statistically analysed by ANOVA and Tukey HSD test. The length of the  main use was observed to have a significant effect on biomass of DM, digestibility of organic matter and ergosterol concentration (P < 0.05) in all three years of the  investigation.https://acta.mendelu.cz/55/4/0069/winter grazingbiomassorganic matter digestibilityergosterol
spellingShingle Jiří Skládanka
The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
winter grazing
biomass
organic matter digestibility
ergosterol
title The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
title_full The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
title_fullStr The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
title_full_unstemmed The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
title_short The effect of utilization term on the biomass production, organic matter digestibility and ergosterol content of semi-natural grass stand in the autumn and in winter
title_sort effect of utilization term on the biomass production organic matter digestibility and ergosterol content of semi natural grass stand in the autumn and in winter
topic winter grazing
biomass
organic matter digestibility
ergosterol
url https://acta.mendelu.cz/55/4/0069/
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