Pengaruh Konsentrasi Asam Askorbat dan Waktu Perendaman terhadap Kadar Air dan Bilangan Peroksida pada Minyak Kopra

Pengaruh Konsentrasi Asam Askorbat dan Waktu Perendaman terhadap Kadar Air dan Bilangan Peroksida pada Minyak Kopra

(Effect of Ascorbic Acid Concentration and Soaking Time on Water Content And Peroxide Numbers of Copra Oil)  ABSTRACT. Copra oil is a product produced from the dried coconut through several stages of drying until the moisture content reaches 5-6%. Copra oil susceptible to oxidation due to containin...

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Bibliographic Details
Main Authors: Erma Suryani, Virna Muhardina
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2016-04-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
copra oil
ascorbic acid
water content
peroxide numbers
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/5252

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