EFFLUENTS QUALITY DURING THE GROW-OUT PHASE OF THE AMAZON SHRIMP Macrobrachium amazonicum

EFFLUENTS QUALITY DURING THE GROW-OUT PHASE OF THE AMAZON SHRIMP Macrobrachium amazonicum

Show other versions (1)

In recent years shrimp culture farms have been one of the most growing sectors in aquaculture. Research has been carried out in order to establish a sustainable production maintaining profit and low environmental impact. Current investigation analyzed source and effluent water produced during the fi...

Full description

Bibliographic Details
Main Authors: Mayra Nogueira, Fernanda de Rezende Pinto, Ana Paula Nunes, Cintia Sobue Lorenzon Guariz, Luiz Augusto do Amaral
Format: Article
Language:English
Published: Universidade Federal de Goiás 2014-06-01
Series:Ciência Animal Brasileira
Subjects:
effluent
environmental impact
shrimp culture
water quality.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/19521/16711

Similar Items

Similar Items