Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-11-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1097060/full |
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author | Hua-Min Liu Sen Ma Hong-Shun Yang Kunlun Liu Kunlun Liu |
author_facet | Hua-Min Liu Sen Ma Hong-Shun Yang Kunlun Liu Kunlun Liu |
author_sort | Hua-Min Liu |
collection | DOAJ |
first_indexed | 2024-04-11T07:56:04Z |
format | Article |
id | doaj.art-a433558f09a04732ae501e6fe1696d26 |
institution | Directory Open Access Journal |
issn | 2296-861X |
language | English |
last_indexed | 2024-04-11T07:56:04Z |
publishDate | 2022-11-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Nutrition |
spelling | doaj.art-a433558f09a04732ae501e6fe1696d262022-12-22T04:35:55ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-11-01910.3389/fnut.2022.10970601097060Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based productsHua-Min Liu0Sen Ma1Hong-Shun Yang2Kunlun Liu3Kunlun Liu4College of Food Science and Engineering, Henan University of Technology, Zhengzhou, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, ChinaDepartment of Food Science and Technology, National University of Singapore, Singapore, SingaporeCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, ChinaSchool of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Chinahttps://www.frontiersin.org/articles/10.3389/fnut.2022.1097060/fullcerealmacromoleculeschemistrynutritioncereal-based products |
spellingShingle | Hua-Min Liu Sen Ma Hong-Shun Yang Kunlun Liu Kunlun Liu Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products Frontiers in Nutrition cereal macromolecules chemistry nutrition cereal-based products |
title | Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products |
title_full | Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products |
title_fullStr | Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products |
title_full_unstemmed | Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products |
title_short | Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products |
title_sort | editorial nutrition and chemistry of cereal macromolecules in cereal based products |
topic | cereal macromolecules chemistry nutrition cereal-based products |
url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1097060/full |
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