Research of secondary raw materials of grain processing for use in bread production
This article discusses the prospects for the rational use of secondary raw materials for processing grain crops. Scientifically based solutions have been developed for the implementation of resource-saving technologies for the rational use of secondary raw materials for processing grain crops. Rice...
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2022-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/758 |
| _version_ | 1827906739282903040 |
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| author | M. Zh. Esembek B. K. Tarabayev A. M. Omaralieva Zh. T. Botbaeva M. M. Kakimov |
| author_facet | M. Zh. Esembek B. K. Tarabayev A. M. Omaralieva Zh. T. Botbaeva M. M. Kakimov |
| author_sort | M. Zh. Esembek |
| collection | DOAJ |
| description | This article discusses the prospects for the rational use of secondary raw materials for processing grain crops. Scientifically based solutions have been developed for the implementation of resource-saving technologies for the rational use of secondary raw materials for processing grain crops. Rice flour produced at one of the dynamically developing companies in the agricultural sector, in the PT "Abzal and Company" (Kyzylorda region), buckwheat flour selected in the LLP "Jaeger" (Pavlodar region) were used as the object of the study. The chemical composition of by-products of grain processing - rice and buckwheat flour - was investigated. During the study, it was noted that the chemical composition of these raw materials has significant advantages. The amino acid and fatty acid composition of rice and buckwheat flour were determined. In connection with the prospect of using rice and buckwheat flour in the production of bread, an assessment of their sanitary and hygienic condition was studied. Based on the conducted research, the prospects of using rice and buckwheat flour for use in baking were established. |
| first_indexed | 2024-03-13T01:01:07Z |
| format | Article |
| id | doaj.art-a437a65259684705a76d0e7b13b23cee |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:07Z |
| publishDate | 2022-04-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-a437a65259684705a76d0e7b13b23cee2023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-04-0101293510.48184/2304-568X-2022-1-29-35383Research of secondary raw materials of grain processing for use in bread productionM. Zh. Esembek0B. K. Tarabayev1A. M. Omaralieva2Zh. T. Botbaeva3M. M. Kakimov4S. Seifullin Kazakh Agro Technical UniversityS. Seifullin Kazakh Agro Technical UniversityKazakh University of Technology and BusinessKazakh University of Technology and BusinessS. Seifullin Kazakh Agro Technical UniversityThis article discusses the prospects for the rational use of secondary raw materials for processing grain crops. Scientifically based solutions have been developed for the implementation of resource-saving technologies for the rational use of secondary raw materials for processing grain crops. Rice flour produced at one of the dynamically developing companies in the agricultural sector, in the PT "Abzal and Company" (Kyzylorda region), buckwheat flour selected in the LLP "Jaeger" (Pavlodar region) were used as the object of the study. The chemical composition of by-products of grain processing - rice and buckwheat flour - was investigated. During the study, it was noted that the chemical composition of these raw materials has significant advantages. The amino acid and fatty acid composition of rice and buckwheat flour were determined. In connection with the prospect of using rice and buckwheat flour in the production of bread, an assessment of their sanitary and hygienic condition was studied. Based on the conducted research, the prospects of using rice and buckwheat flour for use in baking were established.https://www.vestnik-atu.kz/jour/article/view/758bread productioncereal productioncerealssecondary raw materialsrice flourbuckwheat flour |
| spellingShingle | M. Zh. Esembek B. K. Tarabayev A. M. Omaralieva Zh. T. Botbaeva M. M. Kakimov Research of secondary raw materials of grain processing for use in bread production Алматы технологиялық университетінің хабаршысы bread production cereal production cereals secondary raw materials rice flour buckwheat flour |
| title | Research of secondary raw materials of grain processing for use in bread production |
| title_full | Research of secondary raw materials of grain processing for use in bread production |
| title_fullStr | Research of secondary raw materials of grain processing for use in bread production |
| title_full_unstemmed | Research of secondary raw materials of grain processing for use in bread production |
| title_short | Research of secondary raw materials of grain processing for use in bread production |
| title_sort | research of secondary raw materials of grain processing for use in bread production |
| topic | bread production cereal production cereals secondary raw materials rice flour buckwheat flour |
| url | https://www.vestnik-atu.kz/jour/article/view/758 |
| work_keys_str_mv | AT mzhesembek researchofsecondaryrawmaterialsofgrainprocessingforuseinbreadproduction AT bktarabayev researchofsecondaryrawmaterialsofgrainprocessingforuseinbreadproduction AT amomaralieva researchofsecondaryrawmaterialsofgrainprocessingforuseinbreadproduction AT zhtbotbaeva researchofsecondaryrawmaterialsofgrainprocessingforuseinbreadproduction AT mmkakimov researchofsecondaryrawmaterialsofgrainprocessingforuseinbreadproduction |