Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

This study proposes a recognition model for different drying methods of grain using hyperspectral imaging technology (HSI) and multivariate analysis. Fresh harvested grain samples were dried using three different methods: rotating ventilation drying, mechanical drying, and natural drying. Hyperspect...

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Bibliographic Details
Main Authors:	Sicheng Yang, Yang Cao, Chuanjie Li, Juan Manuel Castagnini, Francisco Jose Barba, Changyao Shan, Jianjun Zhou
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Current Research in Food Science
Subjects:	Grain drying Hyperspectral imaging Partial least squares model Visualization
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124000212

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