Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying

Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying

IntroductionThe purpose of this study is to examine the effects of varying proportions of dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake and sensory properties when used during deep frying in oil.MethodsCoating solutions of 3...

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Bibliographic Details
Main Author: Malak Angor
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
apple-peel powder
coating films
falafel balls
oil
orange-albedo powder
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1156316/full

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