Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum

Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum

Background: Exposure of potato tubers to light causes accumulation of glycioalkaloids in the tubers and overdose of glycoalkaoids are associated with some toxicity. This study aims to investigate the effect of consuming sunlight exposed tubers of Irish potato on some selected tissues of rats. Method...

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Bibliographic Details
Main Authors: Ayodeji Oluwafemi Idowu, Aduke Oluremi Saliu, Babamotemi Oluwasola Itakorode, Cecilia Nireti Fakorede, Rotimi Olusanya Arise
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2022-11-01
Series:Journal of Nutrition and Food Security
Subjects:
solanum tuberosum
glycoalkaloids
alanine aminotransferase
aspartate aminotransferase
lipid peroxidation
Online Access:http://jnfs.ssu.ac.ir/article-1-420-en.html

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