Reduction of aflatoxin production by exposing Aspergillus flavus to CO2
Aspergillus flavus is a saprophytic fungus contaminating different food and nut products by aflatoxin which is a major problem worldwide. Modified atmosphere packaging (MAP) could be an effective method for control of saprophytic fungi and their toxins and secondary metabolites production. This stud...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tarbiat Modares
2019-08-01
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| Series: | Journal of Crop Protection |
| Subjects: | |
| Online Access: | http://jcp.modares.ac.ir/article-3-32452-en.html |