Antioxidant capacity and phenolic content of holy basil

Antioxidant capacity and phenolic content of holy basil

The antioxidant capacity of white and red holy basil leaves (Ocimum sanctum Linn., white and red varieties) from fresh markets in Chiang Mai was estimated by three different methods; ferric reducing antioxidant power (FRAP) assay, improved ABTS radical cation decolorization assay, and DPPH free radi...

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Bibliographic Details
Main Authors:	Wiwat Wangcharoen, Wallaya Morasuk
Format:	Article
Language:	English
Published:	Prince of Songkla University 2007-09-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	holy basil antioxidant capacity phenolic content
Online Access:	http://www.sjst.psu.ac.th/journal/29-5_online/0125-3395-29-5-1407-1415.pdf

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