The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

Membrane characteristics are determined by the fatty acids composition, which affects survival rates after freeze-drying. However, it is unknown which composition provides the greatest effect. In this study, we found that the addition of Tween 80 and Tween 20 significantly increased survival rates o...

Full description

Bibliographic Details
Main Authors:	Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang
Format:	Article
Language:	English
Published:	Tsinghua University Press 2023-11-01
Series:	Food Science and Human Wellness
Subjects:	Freeze-drying Oleic Acid Gene Knockout Lactiplantibacillus plantarum
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453023000915

Similar Items

Improvement of Freeze-Dried Survival of <i>Lactiplantibacillus plantarum</i> Based on Cell Membrane Regulation
by: Shumao Cui, et al.
Published: (2022-10-01)

Mechanism study on the effect of adenine on the viability of Lactiplantibacillus plantarum LIP-1 powder via freeze-drying
by: Qiaoling Zhang, et al.
Published: (2023-12-01)

Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery
by: Daniel Rojas-Espina, et al.
Published: (2024-06-01)

Screening of <i>Lactiplantibacillus plantarum</i> 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying
by: Dawei Chen, et al.
Published: (2023-09-01)

The Morphological and Functional Properties of <i>Lactiplantibacillus plantarum</i> B411 Subjected to Acid, Bile and Heat Multi-Stress Adaptation Process and Subsequent Long-Term Freezing
by: Thobeka N. Dlangalala, et al.
Published: (2022-11-01)

Effects of L-cysteine on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
by: Jingjing E, et al.
Published: (2023-12-01)

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
by: Wulansih Dwi Astuti, et al.
Published: (2022-08-01)

Inhibitory Effect and Mechanism of Lactiplantibacillus plantarum HB13-2 on Candida albicans
by: NING Yawei, SUN Ying, ZHANG Dongchun, ZHANG Yajuan, SI Haishan, KANG Yapeng, WANG Zhixin, WANG Shijie
Published: (2023-12-01)

Comparative Genomic Analysis of Functional Genomics of Lactiplantibacillus plantarum ST
by: YANG Shujuan, ZHOU Jinping, LI Haiyan, CAO Zhenhui, SUN Zhihong, LIN Qiuye
Published: (2023-07-01)

The Carbohydrate Metabolism of <i>Lactiplantibacillus plantarum</i>
by: Yanhua Cui, et al.
Published: (2021-12-01)

Assessment of the feed additives consisting of Lactiplantibacillus plantarum DSM 3676, Lactiplantibacillus plantarum DSM 3677 and Lentilactobacillus buchneri DSM 13573 for all animal species for the renewal of their authorisations (ADDCON GmbH)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2023-07-01)

In Vitro Probiotic Properties of Human-derived Lactiplantibacillus plantarum in Yining, Xinjiang
by: Lilan CHEN, et al.
Published: (2024-03-01)

Assessment of the efficacy of two feed additives consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) strains ATCC 55058 and ATCC 55942 for all animal species (FEFANA asbl)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-10-01)

Biopreservation and Bioactivation Juice from Waste Broccoli with <i>Lactiplantibacillus plantarum</i>
by: Patryk Zdziobek, et al.
Published: (2023-06-01)

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract
by: Xiaoyu Zhao, et al.
Published: (2022-03-01)

Effects of Lactiplantibacillus plantarum 19-2 on immunomodulatory function and gut microbiota in mice
by: Xiaoran Wang, et al.
Published: (2022-08-01)

In silico analysis of antibiotic resistance genes in Lactiplantibacillus plan‐ tarum subsp. plantarum Kita‐3
by: Angelia Wattimury, et al.
Published: (2023-06-01)

Protective Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Intestinal Barrier of Mice
by: Yushan Bu, et al.
Published: (2023-08-01)

The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells
by: S. Fatemizadeh, et al.
Published: (2023-09-01)

Comparative transcriptomic analysis of Lactiplantibacillus plantarum RS66CD biofilm in high-salt conditions and planktonic cells
by: Xiaolin Ao, et al.
Published: (2020-08-01)

Isolation and Characterization of Lactiplantibacillus plantarum Bacteriocin from Fruit-based Fermented Products and its Comparison with Commercial Nisin
by: Mahsa Noktehsanj Avval, et al.
Published: (2023-06-01)

Butanol Tolerance of <i>Lactiplantibacillus plantarum</i>: A Transcriptome Study
by: Kaloyan Petrov, et al.
Published: (2021-01-01)

Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 8862 and L. plantarum DSM 8866 for all animal species for the renewal of its authorisation (Dr. Pieper Technologie‐ und Produktentwicklung GmbH)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2022-10-01)

Safety assessment of the indigenous probiotic strain Lactiplantibacillus plantarum subsp. plantarum Kita-3 using Sprague–Dawley rats as a model
by: Moh. A'inurrofiqin, et al.
Published: (2022-11-01)

Enrichment Culture but Not Metagenomic Sequencing Identified a Highly Prevalent Phage Infecting Lactiplantibacillus plantarum in Human Feces
by: Xueyang Zhao, et al.
Published: (2023-06-01)

Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis
by: Yuan Tian, et al.
Published: (2022-06-01)

Lactiplantibacillus plantarum X7022 ameliorates loperamide‐induced constipation and modulates gut microbiota in mice
by: Xingye Chen, et al.
Published: (2022-12-01)

Synergistic Antimicrobial Effect of Lactiplantibacillus plantarum and Lawsonia inermis Against Staphylococcus aureus
by: Elebeedy D, et al.
Published: (2022-02-01)

Isolation and Partial Characterization of Glycolipopeptide Biosurfactant Derived from A Novel Lactiplantibacillus plantarum Lbp_WAM
by: Alaa A. Al-Seraih, et al.
Published: (2022-09-01)

Complete genome and two plasmids sequences of Lactiplantibacillus plantarum L55 for probiotic potentials
by: Bogun Kim, et al.
Published: (2023-11-01)

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
by: Annel M. Hernández-Alcántara, et al.
Published: (2020-10-01)

Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid
by: Chunliang Xie, et al.
Published: (2022-01-01)

Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
by: Teng Wang, et al.
Published: (2023-06-01)

I am better than I look: genome based safety assessment of the probiotic Lactiplantibacillus plantarum IS-10506
by: Alexander Umanets, et al.
Published: (2023-09-01)

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum
by: Yuqi Gao, et al.
Published: (2021-06-01)

Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
by: R.H. Hernández-Figueroa, et al.
Published: (2024-06-01)

Growth promotion effect of red ginseng dietary fiber to probiotics and transcriptome analysis of Lactiplantibacillus plantarum
by: Hye-Young Yu, et al.
Published: (2023-01-01)

Protective effects of enzymatic hydrolysis products of pomelo peel cellulose on Lactobacillus plantarum during freeze-drying process
by: Congcong Peng, et al.
Published: (2023-06-01)

<i>Lactiplantibacillus plantarum</i> Induces Apoptosis in Melanoma and Breast Cancer Cells
by: Oana Budu, et al.
Published: (2024-01-01)

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate Juice
by: Stavros Plessas, et al.
Published: (2023-05-01)