Effects of fermented Broussonetia papyrifera on growth, intestinal antioxidant, inflammation and microbiota of grass carp (Ctenopharyngodon idella)

Effects of fermented Broussonetia papyrifera on growth, intestinal antioxidant, inflammation and microbiota of grass carp (Ctenopharyngodon idella)

The present study was conducted to investigate the influence of fermented Broussonetia Papyrifera (FBP) on growth performance, intestinal antioxidant capacity, inflammation and microbiota of grass carp. Fish (initial weight: 50.0 ± 0.5 g) were fed diets with 0 (control diet), 5 % (FBP5), 10 % (FBP10...

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Bibliographic Details
Main Authors: Tao Tang, Fangle Tong, Shengnan Zhao, Jinhai Bai, Zehong Wei, Yi Hu, Shaojun Liu
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Aquaculture Reports
Subjects:
Fermented Broussonetia Papyrifera
Antioxidant
Inflammation
Microbiota
Grass carp
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513421000892

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