Comparison of tenderness and calpains activity of yak meat in different ages during postmortem aging
Yak is a rare breed of resources in Tibetan Plateau, with high protein and low-fat content, and has other important application value. Yaks are managed by herders and slaughtered in various ages, changing from three years to twelve years of age, and there has a significant difference on meat tendern...
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Kafkas University, Faculty of Veterinary Medicine
2019-10-01
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| Saila: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Gaiak: | |
| Sarrera elektronikoa: | https://vetdergikafkas.org/pdf.php?id=2659 |