Corrigendum to “Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones” [Food Chem.: X 21 (2024) 101074]

Bibliographic Details
Main Authors:	Kanji Aoyagi, Shunji Kato, Daisuke Isaka, Yoshinori Sekiguchi, Yurika Otoki, Hidetaka Uehara, Kiyotaka Nakagawa
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S259015752400018X

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