How to enhance the acceptability of insects food—A review

How to enhance the acceptability of insects food—A review

Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 200 species of EIs are consumed by over 2.5 billion...

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Bibliographic Details
Main Authors:	Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Format:	Article
Language:	English
Published:	Wiley 2024-03-01
Series:	Food Frontiers
Subjects:	alternative protein source consumer perception edible insects farming processing
Online Access:	https://doi.org/10.1002/fft2.349

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