Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel

Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel

In this paper, konjac glucomannan (KGM) and curdlan (CUD) were used to prepare biomass aerogels with different mass ratios (KGM/CUD, K1C0.6, K1C0.9, K1C1.2) based on sol-gel and vacuum freeze-drying methods. The four dominant strains of Aspergillus niger (Fen), Penicillium expansum (L), P. italicum...

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Bibliographic Details
Main Authors: Runmiao TIAN, Xiaoyu LUO, Guojuan XU, Shuhan WANG, Fatang JIANG, Kai CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-04-01
Series:Shipin gongye ke-ji
Subjects:
konjac glucomannan
curdlan
polysaccharide
biomass aerogel
biodegradability
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060095

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