Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Abstract Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goiás, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we e...
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| Format: | Article |
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Sociedade Brasileira de Fruticultura
2019-12-01
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| Series: | Revista Brasileira de Fruticultura |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600901&tlng=en |
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| author | Ana Claudia Alves D’abadia Ana Maria Costa Fábio Gelape Faleiro Juaci Vitória Malaquias Francisco Pinheiro de Araújo |
| author_facet | Ana Claudia Alves D’abadia Ana Maria Costa Fábio Gelape Faleiro Juaci Vitória Malaquias Francisco Pinheiro de Araújo |
| author_sort | Ana Claudia Alves D’abadia |
| collection | DOAJ |
| description | Abstract Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goiás, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we evaluated the chemical and physico-chemical characteristics of the fruits of 2 progenies (CPEF2220 and CBAF2334) of P. cincinnata species using the vertical and horizontal trellis system. Fruits were collected from the plants at their physiological maturation stage and tested for the fruit skin color and texture and the pH, total soluble solids, titratable acidity, pulp acidity ratio, and the contents of flavonoids, anthocyanins, and polyphenols in the seedless fruit pulp. The experimental design was completely randomized in a 2 x 2 factorial scheme (progenies x conduction system) performed in 3 replications using 4 plants in each. The analysis of variance and the means were compared using the Tukey’s test at 5% probability. The results revealed that the CBAF2334 fruits presented with greener pigments and greater flavonoids. The fruits were characterized by their green color with some yellowish nuances and a low color saturation in both the progenies. The conduction system was not found to affect the physical and physicochemical characteristics as well as the anthocyanin and polyphenol contents of the studied species. The fruits of plants cultivated on vertical trellis presented with 56.73% more flavonoid content than those cultivated on horizontal trellis. |
| first_indexed | 2024-04-11T17:00:24Z |
| format | Article |
| id | doaj.art-a470bde502f84369870d84de06334c07 |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-04-11T17:00:24Z |
| publishDate | 2019-12-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-a470bde502f84369870d84de06334c072022-12-22T04:13:10ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672019-12-0141610.1590/0100-29452019452Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises systemAna Claudia Alves D’abadiahttps://orcid.org/0000-0001-8401-0377Ana Maria Costahttps://orcid.org/0000-0003-4456-7802Fábio Gelape Faleirohttps://orcid.org/0000-0001-8901-6428Juaci Vitória Malaquiashttps://orcid.org/0000-0001-6720-9624Francisco Pinheiro de Araújohttps://orcid.org/0000-0002-5400-4686Abstract Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goiás, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we evaluated the chemical and physico-chemical characteristics of the fruits of 2 progenies (CPEF2220 and CBAF2334) of P. cincinnata species using the vertical and horizontal trellis system. Fruits were collected from the plants at their physiological maturation stage and tested for the fruit skin color and texture and the pH, total soluble solids, titratable acidity, pulp acidity ratio, and the contents of flavonoids, anthocyanins, and polyphenols in the seedless fruit pulp. The experimental design was completely randomized in a 2 x 2 factorial scheme (progenies x conduction system) performed in 3 replications using 4 plants in each. The analysis of variance and the means were compared using the Tukey’s test at 5% probability. The results revealed that the CBAF2334 fruits presented with greener pigments and greater flavonoids. The fruits were characterized by their green color with some yellowish nuances and a low color saturation in both the progenies. The conduction system was not found to affect the physical and physicochemical characteristics as well as the anthocyanin and polyphenol contents of the studied species. The fruits of plants cultivated on vertical trellis presented with 56.73% more flavonoid content than those cultivated on horizontal trellis.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600901&tlng=enflavonoidscolorationpolyphenolsacidity |
| spellingShingle | Ana Claudia Alves D’abadia Ana Maria Costa Fábio Gelape Faleiro Juaci Vitória Malaquias Francisco Pinheiro de Araújo Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system Revista Brasileira de Fruticultura flavonoids coloration polyphenols acidity |
| title | Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| title_full | Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| title_fullStr | Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| title_full_unstemmed | Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| title_short | Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| title_sort | physical chemical and chemical characterization of passiflora cincinnata mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system |
| topic | flavonoids coloration polyphenols acidity |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600901&tlng=en |
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