Effects of a Berry Polyphenolic Fraction on the Pathogenic Properties of Porphyromonas gingivalis

Effects of a Berry Polyphenolic Fraction on the Pathogenic Properties of Porphyromonas gingivalis

Porphyromonas gingivalis expresses a broad array of virulence factors that enable it to play a central role in the etiopathogenesis of periodontitis. The objective of the present study was to assess the effects of a berry polyphenolic fraction (Orophenol®) composed of extracts from cranberry, wild b...

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Bibliographic Details
Main Authors:	Katy Vaillancourt, Amel Ben Lagha, Daniel Grenier
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-06-01
Series:	Frontiers in Oral Health
Subjects:	P. gingivalis periodontal disease gingipain polyphenol keratinocyte
Online Access:	https://www.frontiersin.org/articles/10.3389/froh.2022.923663/full

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