Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography–mass spectrometry (GC-MS). The detection of marker aroma compounds could be used as a parameter to...

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Bibliographic Details
Main Authors: Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
solid-phase microextraction (SPME)
GC-MS
LRI
volatile fraction
chili peppers
food
Online Access:https://www.mdpi.com/1420-3049/27/7/2355

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