Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated. It was determined that essential oils were more effective than ethanolic extracts. Citrus flower and...
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| Format: | Article |
| Language: | English |
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Çanakkale Onsekiz Mart University
2023-07-01
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| Series: | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/3117872 |
| _version_ | 1827904845879705600 |
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| author | Dilek KAHRAMAN YILMAZ Nermin BERİK |
| author_facet | Dilek KAHRAMAN YILMAZ Nermin BERİK |
| author_sort | Dilek KAHRAMAN YILMAZ |
| collection | DOAJ |
| description | In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated. It was determined that essential oils were more effective than ethanolic extracts. Citrus flower and clove essential oils showed strong effects on Pseudomonas fluorescens, Staphylococcus pasteuri, Staphylococcus equorum, Carnobacterium mobile, Carnobacterium maltaromaticum, Vibrio hibernica and Vibrio rumoiensis. Essential oils showed the highest inhibitory effect on C. mobile. It was found that the essential oil of citrus flower and clove were effective on C. mobile at concentrations 0.00977% and 0.00488%, respectively. It was determined that citrus essential oil provided a stronger inhibition on Staphylococcus pasteuri at a concentration of 0.3125%. The clove essential oil at a concentration of 1.25% had the least effect on S. pasteuri. In this study, it was determined that the essential oils of citrus flowers and clove had strong inhibitory effects on the tested bacteria. In conclusion, our findings supports that addition of citrus flowers and clove essential oils to lakerda had positive effects with respect to food safety. |
| first_indexed | 2024-03-13T00:33:08Z |
| format | Article |
| id | doaj.art-a47b27f271b94a63b91a723e0ae0aadb |
| institution | Directory Open Access Journal |
| issn | 2651-5326 |
| language | English |
| last_indexed | 2024-03-13T00:33:08Z |
| publishDate | 2023-07-01 |
| publisher | Çanakkale Onsekiz Mart University |
| record_format | Article |
| series | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| spelling | doaj.art-a47b27f271b94a63b91a723e0ae0aadb2023-07-10T08:56:21ZengÇanakkale Onsekiz Mart UniversityÇanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries2651-53262023-07-0161445510.46384/jmsf.1291400Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda ProductsDilek KAHRAMAN YILMAZ0https://orcid.org/0000-0002-9626-5446Nermin BERİK1https://orcid.org/0000-0003-3015-8688ÇANAKKALE ONSEKİZ MART UNIVERSITYÇANAKKALE ONSEKİZ MART UNIVERSITYIn this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated. It was determined that essential oils were more effective than ethanolic extracts. Citrus flower and clove essential oils showed strong effects on Pseudomonas fluorescens, Staphylococcus pasteuri, Staphylococcus equorum, Carnobacterium mobile, Carnobacterium maltaromaticum, Vibrio hibernica and Vibrio rumoiensis. Essential oils showed the highest inhibitory effect on C. mobile. It was found that the essential oil of citrus flower and clove were effective on C. mobile at concentrations 0.00977% and 0.00488%, respectively. It was determined that citrus essential oil provided a stronger inhibition on Staphylococcus pasteuri at a concentration of 0.3125%. The clove essential oil at a concentration of 1.25% had the least effect on S. pasteuri. In this study, it was determined that the essential oils of citrus flowers and clove had strong inhibitory effects on the tested bacteria. In conclusion, our findings supports that addition of citrus flowers and clove essential oils to lakerda had positive effects with respect to food safety.https://dergipark.org.tr/tr/download/article-file/3117872antimicrobiallakerdaclovecitrus flowersorange peelgc/ms |
| spellingShingle | Dilek KAHRAMAN YILMAZ Nermin BERİK Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries antimicrobial lakerda clove citrus flowers orange peel gc/ms |
| title | Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products |
| title_full | Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products |
| title_fullStr | Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products |
| title_full_unstemmed | Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products |
| title_short | Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products |
| title_sort | investigation of antibacterial effects of different plant extracts and essential oils on bacteria isolated from lakerda products |
| topic | antimicrobial lakerda clove citrus flowers orange peel gc/ms |
| url | https://dergipark.org.tr/tr/download/article-file/3117872 |
| work_keys_str_mv | AT dilekkahramanyilmaz investigationofantibacterialeffectsofdifferentplantextractsandessentialoilsonbacteriaisolatedfromlakerdaproducts AT nerminberik investigationofantibacterialeffectsofdifferentplantextractsandessentialoilsonbacteriaisolatedfromlakerdaproducts |