Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products

Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products

In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated. It was determined that essential oils were more effective than ethanolic extracts. Citrus flower and...

Full description

Bibliographic Details
Main Authors:	Dilek KAHRAMAN YILMAZ, Nermin BERİK
Format:	Article
Language:	English
Published:	Çanakkale Onsekiz Mart University 2023-07-01
Series:	Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Subjects:	antimicrobial lakerda clove citrus flowers orange peel gc/ms
Online Access:	https://dergipark.org.tr/tr/download/article-file/3117872

Similar Items

Nutritional and sensory properties of salted fish product, lakerda
by: Hasan Basri Ormanci, et al.
Published: (2015-12-01)

The Effect of Essential Oils on the Survival of <i>Bifidobacterium</i> in In Vitro Conditions and in Fermented Cream
by: Mariola Kozłowska, et al.
Published: (2022-01-01)

Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil
by: OYEBOLA ODUNAYO OLABINJO, et al.
Published: (2020-01-01)

Development of a Millet Starch Edible Film Containing Clove Essential Oil
by: Alaa G. Al-Hashimi, et al.
Published: (2020-02-01)

Chemical composition, antibacterial and antioxidant properties of three Moroccan citrus peel essential oils
by: Sahnoun Meryem, et al.
Published: (2023-07-01)

Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels
by: Ehigbai I. Oikeh, et al.
Published: (2020-07-01)

Peel Essential Oil Composition and Antibacterial Activities of <i>Citrus x</i> <i>sinensis</i> L. Osbeck ‘Tarocco’ and <i>Citrus reticulata</i> Blanco
by: Wenling Zhang, et al.
Published: (2022-08-01)

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils
by: Xiaocai Lin, et al.
Published: (2021-06-01)

Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents
by: Vlad Tiberiu Alexa, et al.
Published: (2020-11-01)

Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against <i>Streptococcus mutans</i> from the Oral Cavity
by: Vlad Tiberiu Alexa, et al.
Published: (2019-11-01)

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
by: Fatemeh Azhdarzadeh, et al.
Published: (2016-02-01)

The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants
by: Roxana Gheorghita Puscaselu, et al.
Published: (2022-11-01)

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
by: Nuray Erkan, et al.
Published: (2020-05-01)

Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry
by: Kunho An, et al.
Published: (2020-06-01)

Ekstraksi Dan Karakterisasi Pektin Kulit Jeruk Manis Kisar (Citrus sp.)
by: Jolantje Latupeirissa, et al.
Published: (2019-07-01)

Antimicrobial activity of essential oils extracted from clove and lemongrass against pathogenic bacteria isolated from bovine, swine and poultry feces
by: Stephanie Pedrosa de Oliveira, et al.
Published: (2019-07-01)

Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application
by: Doan Van Dat, et al.
Published: (2020-03-01)

Bio-based synthesis of silver nanoparticles from orange waste: effects of distinct biomolecule coatings on size, morphology, and antimicrobial activity
by: Barros CHN, et al.
Published: (2018-03-01)

Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel
by: Chao Yang, et al.
Published: (2017-08-01)

Chemical composition, antimicrobial and antioxidant activities of essential oil from flue-cured tobacco flower bud
by: Chunping Xu, et al.
Published: (2016-09-01)

Recovery of pure Hesperidin from Iraqi Sweet Oranges Peel and study the effect in some bacteria
by: Baghdad Science Journal
Published: (2014-06-01)

Bio-guided chemical characterization and nano-formulation studies of selected edible volatile oils with potential antibacterial and anti-SARS-CoV-2 activities
by: Mohamed S. Refaey, et al.
Published: (2023-07-01)

Intercultivar Diversity of Sour Orange (<i>Citrus</i> <i>aurantium</i> L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis
by: Vincent Ferrer, et al.
Published: (2021-05-01)

Phytochemical constituents and antibacterial activity of Citrus lemon leaves
by: Mohsen Asker, et al.
Published: (2020-11-01)

Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
by: S.E Hoseini, et al.
Published: (2015-05-01)

Role of nano-magnetized Citrus X sinensis (orange) peels for decontamination of pendimethalin from aqueous resources: a comparative study of untreated and carbonaceous orange peels with nano-magnetized peels
by: Shafaq Mubarak, et al.
Published: (2024-03-01)

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
by: Sara Ricardo-Rodrigues, et al.
Published: (2024-02-01)

Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus
by: Djamel Djenane
Published: (2015-06-01)

Adsorption of Methylene Blue and Methyl Orange from Aqueous Solution using Orange Peel and CTAB-Modified Orange Peel
by: Aulia Dewi ROSANTİ, et al.
Published: (2022-02-01)

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil
by: Yasser Shahbazi
Published: (2019-12-01)

Essential Oil Extraction from Orange and Lemon Peel
by: Karne Hemlata, et al.
Published: (2023-01-01)

Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants
by: Eman A. Ibrahim, et al.
Published: (2022-08-01)

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity
by: Krishnamoorthy Rajapandiyan, et al.
Published: (2022-10-01)

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms
by: Safynaz Magdy Hanafy, et al.
Published: (2021-05-01)

The Essential Oil Components of Helichrysum pallasii Flowers
by: Emine Yurteri, et al.
Published: (2021-12-01)

Removal of Methyl Orange from Aqueous Solution Using Orange Peel as a Low Cost Adsorbent
by: Abdulhafeez Abdulsalam, et al.
Published: (2024-02-01)

Phytochemical screening, antibacterial potentials and gas chromatography-mass spectrometry analysis (GC-MS) of Citrus sinensis leaves extracts.
by: USMAN ADAMU, et al.
Published: (2022-02-01)

Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy
by: A.R. Amala Dev, et al.
Published: (2024-01-01)

Essential Oils in Citrus Fruit Ripening and Postharvest Quality
by: Maria Michela Salvatore, et al.
Published: (2022-04-01)

Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
by: Faten Mohamed Ibrahim, et al.
Published: (2024-02-01)