Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids

In this study, the European Sea Bass (Dicentrarchus labrax) were fed rich canola oil which is containing monounsaturated fatty acid (MUFA) and rich cottonseed oil which is containing n-6 polyunsaturated fatty acid (PUFA) and the effects of these feeds on some hematological parameters were investigat...

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Main Authors: Aysel Şahan, Hatice Asuman Yılmaz, Orhan Tufan Erdoğan
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1106
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author Aysel Şahan
Hatice Asuman Yılmaz
Orhan Tufan Erdoğan
author_facet Aysel Şahan
Hatice Asuman Yılmaz
Orhan Tufan Erdoğan
author_sort Aysel Şahan
collection DOAJ
description In this study, the European Sea Bass (Dicentrarchus labrax) were fed rich canola oil which is containing monounsaturated fatty acid (MUFA) and rich cottonseed oil which is containing n-6 polyunsaturated fatty acid (PUFA) and the effects of these feeds on some hematological parameters were investigated. Experimental fish were fed two times daily with 100% fish oil (FO-control), 100% cottonseed oil (CSO), 100% canola oil (CO) and 50% CSO - 50% CO (CSO50-CO50) for 162 days. End of the experiment, total erythrocyte (RBC) amount was highest in the CSO group 269.0 x (104 mm3 -1) compared to all other groups. Leukocyte (WBC) 96.280 x (103 mm3 -1), monocyte, lymphocyte and neutrophil amounts showed significant increases in only CSO group. Therefore, in terms of fish health and welfare, the exclusive use of cottonseed oil without mixing with the other vegetable oils in sea bass diet formulation can be a viable alternative to fish oil since it has the most suitable fatty acids.
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spelling doaj.art-a4830718e4c24aaaa8c6358f134771542023-02-15T16:10:01ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2017-04-015444545010.24925/turjaf.v5i4.445-450.1106520Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty AcidsAysel Şahan0Hatice Asuman Yılmaz1Orhan Tufan Erdoğan2Department of Aquaculture, Fisheries Faculty, Çukurova University, 01330 Sarıçam/Balcalı/AdanaDepartment of Aquaculture, Fisheries Faculty, Çukurova University, 01330 Sarıçam/Balcalı/AdanaDepartment of Aquaculture, Fisheries Faculty, Çukurova University, 01330 Sarıçam/Balcalı/AdanaIn this study, the European Sea Bass (Dicentrarchus labrax) were fed rich canola oil which is containing monounsaturated fatty acid (MUFA) and rich cottonseed oil which is containing n-6 polyunsaturated fatty acid (PUFA) and the effects of these feeds on some hematological parameters were investigated. Experimental fish were fed two times daily with 100% fish oil (FO-control), 100% cottonseed oil (CSO), 100% canola oil (CO) and 50% CSO - 50% CO (CSO50-CO50) for 162 days. End of the experiment, total erythrocyte (RBC) amount was highest in the CSO group 269.0 x (104 mm3 -1) compared to all other groups. Leukocyte (WBC) 96.280 x (103 mm3 -1), monocyte, lymphocyte and neutrophil amounts showed significant increases in only CSO group. Therefore, in terms of fish health and welfare, the exclusive use of cottonseed oil without mixing with the other vegetable oils in sea bass diet formulation can be a viable alternative to fish oil since it has the most suitable fatty acids.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1106Sea bassBlood parametersCanola oilCotton seed oil
spellingShingle Aysel Şahan
Hatice Asuman Yılmaz
Orhan Tufan Erdoğan
Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
Turkish Journal of Agriculture: Food Science and Technology
Sea bass
Blood parameters
Canola oil
Cotton seed oil
title Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
title_full Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
title_fullStr Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
title_full_unstemmed Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
title_short Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
title_sort determination of hematological status as health indicator of european sea bass dicentrarchus labrax l fed different dietary fatty acids
topic Sea bass
Blood parameters
Canola oil
Cotton seed oil
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1106
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