Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents

Currently, research on the bambangan-fruit seed has become interesting because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan-seed fat (BSF) obtained using hexane, petroleum ether, and ethanol. The extrac...

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Main Authors: Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/16/8180
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author Norazlina Mohammad Ridhwan
Hasmadi Mamat
Md Jahurul Haque Akanda
author_facet Norazlina Mohammad Ridhwan
Hasmadi Mamat
Md Jahurul Haque Akanda
author_sort Norazlina Mohammad Ridhwan
collection DOAJ
description Currently, research on the bambangan-fruit seed has become interesting because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan-seed fat (BSF) obtained using hexane, petroleum ether, and ethanol. The extraction solvents affected the total fat content (TFC), physicochemical properties, fatty-acid profile, triacylglycerol composition, and crystalline structure of the extracted BSF. The results showed that BSF has a high content of 1,3-distreoyl-2-oleoyl-glycerol (SOS). The solvent-type significantly (<i>p</i> < 0.05) impacts the stearic and oleic acids of the extracts, resulting in apparent changes in the high-melting symmetrical triacylglycerols, such as SOS. Petroleum-ether-extracted BSF has a high stearic acid of 33.40%, followed by that of hexane- and ethanol-extracted BSF at 29.29% and 27.84%, respectively. Moreover, the spherulitic microstructure with needle-like crystals of the extracts also ranges from 30 to 70 µm in diameter. Hexane-extracted BSF illustrated a less-dense, spherulitic, crystalline microstructure with a less-granular centre than those extracted using the other solvents. The results suggested that the quality of the extracted BSF obtained from the nonpolar solvents of hexane and petroleum ether are better than that extracted using ethanol.
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spelling doaj.art-a48a34f17fe2403fab82414fb41e35962023-12-01T23:21:38ZengMDPI AGApplied Sciences2076-34172022-08-011216818010.3390/app12168180Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different SolventsNorazlina Mohammad Ridhwan0Hasmadi Mamat1Md Jahurul Haque Akanda2Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 884000, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 884000, Sabah, MalaysiaDepartment of Agriculture, School of Agriculture, University of Arkansas, 1200 North University Dr., M/S 4913, Pine Bluff, AR 71601, USACurrently, research on the bambangan-fruit seed has become interesting because of its potential application as a cocoa butter alternative. This work aimed to determine the changes in the quality of the extracted bambangan-seed fat (BSF) obtained using hexane, petroleum ether, and ethanol. The extraction solvents affected the total fat content (TFC), physicochemical properties, fatty-acid profile, triacylglycerol composition, and crystalline structure of the extracted BSF. The results showed that BSF has a high content of 1,3-distreoyl-2-oleoyl-glycerol (SOS). The solvent-type significantly (<i>p</i> < 0.05) impacts the stearic and oleic acids of the extracts, resulting in apparent changes in the high-melting symmetrical triacylglycerols, such as SOS. Petroleum-ether-extracted BSF has a high stearic acid of 33.40%, followed by that of hexane- and ethanol-extracted BSF at 29.29% and 27.84%, respectively. Moreover, the spherulitic microstructure with needle-like crystals of the extracts also ranges from 30 to 70 µm in diameter. Hexane-extracted BSF illustrated a less-dense, spherulitic, crystalline microstructure with a less-granular centre than those extracted using the other solvents. The results suggested that the quality of the extracted BSF obtained from the nonpolar solvents of hexane and petroleum ether are better than that extracted using ethanol.https://www.mdpi.com/2076-3417/12/16/8180bambanganextraction solventsfatty acidtriacylglycerolcrystalline microstructure
spellingShingle Norazlina Mohammad Ridhwan
Hasmadi Mamat
Md Jahurul Haque Akanda
Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
Applied Sciences
bambangan
extraction solvents
fatty acid
triacylglycerol
crystalline microstructure
title Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
title_full Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
title_fullStr Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
title_full_unstemmed Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
title_short Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
title_sort fatty acid profiles triacylglycerol compositions and crystalline structures of bambangan seed fat extracted using different solvents
topic bambangan
extraction solvents
fatty acid
triacylglycerol
crystalline microstructure
url https://www.mdpi.com/2076-3417/12/16/8180
work_keys_str_mv AT norazlinamohammadridhwan fattyacidprofilestriacylglycerolcompositionsandcrystallinestructuresofbambanganseedfatextractedusingdifferentsolvents
AT hasmadimamat fattyacidprofilestriacylglycerolcompositionsandcrystallinestructuresofbambanganseedfatextractedusingdifferentsolvents
AT mdjahurulhaqueakanda fattyacidprofilestriacylglycerolcompositionsandcrystallinestructuresofbambanganseedfatextractedusingdifferentsolvents