Integrated metabolome and transcriptome analyses provide insight into the effect of red and blue LEDs on the quality of sweet potato leaves

Integrated metabolome and transcriptome analyses provide insight into the effect of red and blue LEDs on the quality of sweet potato leaves

Red and blue light-emitting diodes (LEDs) affect the quality of sweet potato leaves and their nutritional profile. Vines cultivated under blue LEDs had higher soluble protein contents, total phenolic compounds, flavonoids, and total antioxidant activity. Conversely, chlorophyll, soluble sugar, prote...

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Bibliographic Details
Main Authors: Shehu A. Tadda, Chengyue Li, Jintao Ding, Jian’an Li, Jingjing Wang, Huaxing Huang, Quan Fan, Lifang Chen, Pengfei He, John K. Ahiakpa, Benjamin Karikari, Xuanyang Chen, Dongliang Qiu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Plant Science
Subjects:
leafy vegetable
illumination
metabolome profiling
nutrition
anthocyanin
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1181680/full

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