Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile

Pine nut (Pinus pinea L.) is a nutritious, expensive tree nut. During storage, it is exposed to a wide range of environmental deteriorative conditions. This study describes the oxidative stability of pine nuts kept in pouches made of three different packaging materials and stored at three different...

Full description

Bibliographic Details
Main Authors: Carolina Henríquez, Verónica Loewe, Jorge Saavedra, Andrés Córdova, Mariane Lutz
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Pine nut
packaging materials
lipids
oxidation
shelf-life
Online Access:http://dx.doi.org/10.1080/19476337.2017.1391332

Similar Items

Similar Items