Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was use...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2021-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4588 |
| _version_ | 1797905544626831360 |
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| author | İmran Uysal Falah Saleh Mohammed Ali Erdem Şabik Eylem Kına Mustafa Sevindik |
| author_facet | İmran Uysal Falah Saleh Mohammed Ali Erdem Şabik Eylem Kına Mustafa Sevindik |
| author_sort | İmran Uysal |
| collection | DOAJ |
| description | It is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source. |
| first_indexed | 2024-04-10T10:06:59Z |
| format | Article |
| id | doaj.art-a4a3f0450eda4af9832c27056daf37a6 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:06:59Z |
| publishDate | 2021-11-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-a4a3f0450eda4af9832c27056daf37a62023-02-15T16:22:25ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2021-11-019101902190410.24925/turjaf.v9i10.1902-1904.45882231Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regionsİmran Uysal0Falah Saleh Mohammed1Ali Erdem Şabik2Eylem Kına3Mustafa Sevindik4Department of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, TurkeyDepartment of Biology, Faculty of Science, Zakho University, Zakho, IraqDepartment of Chemistry and Chemical Processing Technologies, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, TurkeyDepartment of Biology, Faculty of Science and Literature, Gaziantep University, 27410 Gaziantep, TurkeyOsmaniye Korkut Ata University, Bahçe Vocational High School, 80500 Osmaniye, TurkeyIt is known that plants have been used by humans for a very long time in the treatment of diseases. A wide variety of plant species grown in different regions have been very successful in the treatment of many diseases. In this study, Echium italicum L. plant collected from different regions was used as material. The plant was extracted with ethanol in a soxhlet device. Then, antioxidant and oxidant levels of the plant extract were determined using Rel Assay kits. As a result of the analysis, the TAS values of the plant were determined 5.442±0.240 (Gaziantep), 4.896±0.081 (Hakkari) and 6.056±0.139 (Mersin), TOS values were 21.372±0.747 (Gaziantep), 12.255±0.341 (Hakkari) and 19.107±0.438 (Mersin), OSI values were 0.395±0.027 (Gaziantep), 0.250±0.005 (Hakkari), and 0.316±0.005 (Mersin). It was observed that antioxidant and oxidant values changed as the regions where the plant was collected changed. In addition, it was determined that E. italicum could be a natural antioxidant source.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4588antioxidantechium italicummedicinal plantoxidant |
| spellingShingle | İmran Uysal Falah Saleh Mohammed Ali Erdem Şabik Eylem Kına Mustafa Sevindik Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions Turkish Journal of Agriculture: Food Science and Technology antioxidant echium italicum medicinal plant oxidant |
| title | Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
| title_full | Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
| title_fullStr | Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
| title_full_unstemmed | Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
| title_short | Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions |
| title_sort | antioxidant and oxidant status of medicinal plant echium italicum collected from different regions |
| topic | antioxidant echium italicum medicinal plant oxidant |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4588 |
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