Collective Agency in the Making: How Social Innovations in the Food System Practice Democracy beyond Consumption
As the deleterious impacts of conventional food systems on areas including public health, environmental sustainability, and farmers’ livelihoods are progressively unveiled, citizen-led initiatives have ubiquitously sprouted, collectively building what is now known as the alternative food system. Des...
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| Format: | Article |
| Language: | English |
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Cogitatio
2019-10-01
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| Series: | Politics and Governance |
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| Online Access: | https://www.cogitatiopress.com/politicsandgovernance/article/view/2111 |