Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis
<p>Abstract</p> <p>Background</p> <p>To determine the acute effects of ingesting a thermogenic drink (Celsius, Delray Beach, FL) (TD) on changes in metabolism and lipolysis.</p> <p>Methods</p> <p>Healthy college-aged male (23.2 ± 4.0 y, 177.2 ± 6...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2008-02-01
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Series: | Journal of the International Society of Sports Nutrition |
Online Access: | http://www.jissn.com/content/5/1/6 |
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author | Stout Jeffrey R Roberts Michael D Dalbo Vincent J Kerksick Chad M |
author_facet | Stout Jeffrey R Roberts Michael D Dalbo Vincent J Kerksick Chad M |
author_sort | Stout Jeffrey R |
collection | DOAJ |
description | <p>Abstract</p> <p>Background</p> <p>To determine the acute effects of ingesting a thermogenic drink (Celsius, Delray Beach, FL) (TD) on changes in metabolism and lipolysis.</p> <p>Methods</p> <p>Healthy college-aged male (23.2 ± 4.0 y, 177.2 ± 6.1 cm, 81.7 ± 11.3 kg, 22.8 ± 7.3 % fat; n = 30) and female (23.4 ± 3.1 y, 165.6 ± 8.7 cm, 62.1 ± 9.9 kg, 28.3 ± 7.4 % fat; n = 30) participants were matched according to height and weight to consume 336 ml of the TD or a non-caloric, non-caffeinated placebo (PLA). After a 12 h fast, participants reported for pre-consumption measures of height, weight, heart rate, blood pressure, resting energy expenditure (REE), respiratory exchange ratio (RER), glycerol and free-fatty acid (FFA) concentrations. REE and RER were determined at 60, 120, and 180 min post-consumption. Serum glycerol and FFA concentrations were determined at 30, 60, 120 and 180 min post-consumption.</p> <p>Results</p> <p>When compared to PLA, TD significantly increased REE at 60, 120 and 180 min (p < 0.05). FFA concentrations were significantly greater in TD compared to PLA at 30, 60, 120 and 180 min post-consumption (p < 0.05). No between-group differences were found in RER.</p> <p>Conclusion</p> <p>Acute TD ingestion significantly increased REE, FFA and glycerol appearance. If sustained, these changes may help to promote weight loss and improve body composition; however, these findings are currently unknown as are the general safety and efficacy of prolonged consumption.</p> |
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format | Article |
id | doaj.art-a4acf231f48d4f26be3ba1f6777aec85 |
institution | Directory Open Access Journal |
issn | 1550-2783 |
language | English |
last_indexed | 2024-12-11T05:53:01Z |
publishDate | 2008-02-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of the International Society of Sports Nutrition |
spelling | doaj.art-a4acf231f48d4f26be3ba1f6777aec852022-12-22T01:18:45ZengTaylor & Francis GroupJournal of the International Society of Sports Nutrition1550-27832008-02-0151610.1186/1550-2783-5-6Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysisStout Jeffrey RRoberts Michael DDalbo Vincent JKerksick Chad M<p>Abstract</p> <p>Background</p> <p>To determine the acute effects of ingesting a thermogenic drink (Celsius, Delray Beach, FL) (TD) on changes in metabolism and lipolysis.</p> <p>Methods</p> <p>Healthy college-aged male (23.2 ± 4.0 y, 177.2 ± 6.1 cm, 81.7 ± 11.3 kg, 22.8 ± 7.3 % fat; n = 30) and female (23.4 ± 3.1 y, 165.6 ± 8.7 cm, 62.1 ± 9.9 kg, 28.3 ± 7.4 % fat; n = 30) participants were matched according to height and weight to consume 336 ml of the TD or a non-caloric, non-caffeinated placebo (PLA). After a 12 h fast, participants reported for pre-consumption measures of height, weight, heart rate, blood pressure, resting energy expenditure (REE), respiratory exchange ratio (RER), glycerol and free-fatty acid (FFA) concentrations. REE and RER were determined at 60, 120, and 180 min post-consumption. Serum glycerol and FFA concentrations were determined at 30, 60, 120 and 180 min post-consumption.</p> <p>Results</p> <p>When compared to PLA, TD significantly increased REE at 60, 120 and 180 min (p < 0.05). FFA concentrations were significantly greater in TD compared to PLA at 30, 60, 120 and 180 min post-consumption (p < 0.05). No between-group differences were found in RER.</p> <p>Conclusion</p> <p>Acute TD ingestion significantly increased REE, FFA and glycerol appearance. If sustained, these changes may help to promote weight loss and improve body composition; however, these findings are currently unknown as are the general safety and efficacy of prolonged consumption.</p>http://www.jissn.com/content/5/1/6 |
spellingShingle | Stout Jeffrey R Roberts Michael D Dalbo Vincent J Kerksick Chad M Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis Journal of the International Society of Sports Nutrition |
title | Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
title_full | Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
title_fullStr | Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
title_full_unstemmed | Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
title_short | Acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
title_sort | acute effects of ingesting a commercial thermogenic drink on changes in energy expenditure and markers of lipolysis |
url | http://www.jissn.com/content/5/1/6 |
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