Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity

Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity

Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whether the absence of oxygen affects how pathogens resp...

Full description

Bibliographic Details
Main Authors: Erica Rinehart, Eric Newton, Megan A. Marasco, Kaitlin Beemiller, Ashley Zani, Melani K. Muratore, John Weis, Nicole Steinbicker, Nathan Wallace, Yvonne Sun
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Pathogens
Subjects:
short chain fatty acids
listeriolysin O
adherent growth
membrane fatty acid composition
Online Access:http://www.mdpi.com/2076-0817/7/3/60

Internet

http://www.mdpi.com/2076-0817/7/3/60

Similar Items