Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GH...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/106851 |
| _version_ | 1797196584639791104 |
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| author | Jessica A. Lepper Jaysankar De Christopher Pabst Aswathy Sreedharan Renée M. Goodrich Schneider Keith R. Schneider |
| author_facet | Jessica A. Lepper Jaysankar De Christopher Pabst Aswathy Sreedharan Renée M. Goodrich Schneider Keith R. Schneider |
| author_sort | Jessica A. Lepper |
| collection | DOAJ |
| description |
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 5-page fact sheet covers harvest practices associated with sanitation in the field, including basic principles for microbial food safety and control of potential hazards. This major revision is a part of the Food Safety on the Farm series and was written by Jessica Lepper, Jaysankar De, Christopher Pabst, Renée Goodrich-Schneider, and Keith Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs160
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| first_indexed | 2024-04-24T06:30:24Z |
| format | Article |
| id | doaj.art-a4b49b4dc7bd4d6dbe4e768fe8bdc2c6 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:30:24Z |
| publishDate | 2019-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-a4b49b4dc7bd4d6dbe4e768fe8bdc2c62024-04-23T04:37:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-04-0120192Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field SanitationJessica A. Lepper0Jaysankar De1Christopher Pabst2Aswathy Sreedharan3Renée M. Goodrich Schneider4Keith R. Schneider5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 5-page fact sheet covers harvest practices associated with sanitation in the field, including basic principles for microbial food safety and control of potential hazards. This major revision is a part of the Food Safety on the Farm series and was written by Jessica Lepper, Jaysankar De, Christopher Pabst, Renée Goodrich-Schneider, and Keith Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs160 https://journals.flvc.org/edis/article/view/106851Food SafetyGAPsProduce |
| spellingShingle | Jessica A. Lepper Jaysankar De Christopher Pabst Aswathy Sreedharan Renée M. Goodrich Schneider Keith R. Schneider Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation EDIS Food Safety GAPs Produce |
| title | Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation |
| title_full | Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation |
| title_fullStr | Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation |
| title_full_unstemmed | Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation |
| title_short | Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation |
| title_sort | food safety on the farm produce safety rule and good agricultural practices field sanitation |
| topic | Food Safety GAPs Produce |
| url | https://journals.flvc.org/edis/article/view/106851 |
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