APA (7th ed.) Citation

Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Runjić, T. N., . . . Mekinić, I. G. (2023). Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. MDPI AG.

Chicago Style (17th ed.) Citation

Radman, Sanja, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, and Ivana Generalić Mekinić. Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. MDPI AG, 2023.

MLA (9th ed.) Citation

Radman, Sanja, et al. Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. MDPI AG, 2023.