A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit

A simple model of nonlinear salt-finger convection in two dimensions is derived and studied. The model is valid in the limit of a small solute to heat diffusivity ratio and a large density ratio, which is relevant to both oceanographic and astrophysical applications. Two limits distinguished by the m...

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Main Authors: Jin-Han Xie, Benjamin Miquel, Keith Julien, Edgar Knobloch
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Fluids
Subjects:
Online Access:http://www.mdpi.com/2311-5521/2/1/6
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author Jin-Han Xie
Benjamin Miquel
Keith Julien
Edgar Knobloch
author_facet Jin-Han Xie
Benjamin Miquel
Keith Julien
Edgar Knobloch
author_sort Jin-Han Xie
collection DOAJ
description A simple model of nonlinear salt-finger convection in two dimensions is derived and studied. The model is valid in the limit of a small solute to heat diffusivity ratio and a large density ratio, which is relevant to both oceanographic and astrophysical applications. Two limits distinguished by the magnitude of the Schmidt number are found. For order one Schmidt numbers, appropriate for astrophysical applications, a modified Rayleigh–Bénard system with large-scale damping due to a stabilizing temperature is obtained. For large Schmidt numbers, appropriate for the oceanic setting, the model combines a prognostic equation for the solute field and a diagnostic equation for inertia-free momentum dynamics. Two distinct saturation regimes are identified for the second model: the weakly driven regime is characterized by a large-scale flow associated with a balance between advection and linear instability, while the strongly-driven regime produces multiscale structures, resulting in a balance between energy input through linear instability and energy transfer between scales. For both regimes, we analytically predict and numerically confirm the dependence of the kinetic energy and salinity fluxes on the ratio between solutal and thermal Rayleigh numbers. The spectra and probability density functions are also computed.
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spelling doaj.art-a4bf037851d949c9b27dce7cc58eb3932022-12-21T17:58:41ZengMDPI AGFluids2311-55212017-01-0121610.3390/fluids2010006fluids2010006A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio LimitJin-Han Xie0Benjamin Miquel1Keith Julien2Edgar Knobloch3Department of Physics, University of California, Berkeley, CA 94720, USADepartment of Applied Mathematics, University of Colorado at Boulder, Boulder, CO 80309, USADepartment of Applied Mathematics, University of Colorado at Boulder, Boulder, CO 80309, USADepartment of Physics, University of California, Berkeley, CA 94720, USAA simple model of nonlinear salt-finger convection in two dimensions is derived and studied. The model is valid in the limit of a small solute to heat diffusivity ratio and a large density ratio, which is relevant to both oceanographic and astrophysical applications. Two limits distinguished by the magnitude of the Schmidt number are found. For order one Schmidt numbers, appropriate for astrophysical applications, a modified Rayleigh–Bénard system with large-scale damping due to a stabilizing temperature is obtained. For large Schmidt numbers, appropriate for the oceanic setting, the model combines a prognostic equation for the solute field and a diagnostic equation for inertia-free momentum dynamics. Two distinct saturation regimes are identified for the second model: the weakly driven regime is characterized by a large-scale flow associated with a balance between advection and linear instability, while the strongly-driven regime produces multiscale structures, resulting in a balance between energy input through linear instability and energy transfer between scales. For both regimes, we analytically predict and numerically confirm the dependence of the kinetic energy and salinity fluxes on the ratio between solutal and thermal Rayleigh numbers. The spectra and probability density functions are also computed.http://www.mdpi.com/2311-5521/2/1/6salt-finger convectionreduced modelasymptotic expansionturbulence
spellingShingle Jin-Han Xie
Benjamin Miquel
Keith Julien
Edgar Knobloch
A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
Fluids
salt-finger convection
reduced model
asymptotic expansion
turbulence
title A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
title_full A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
title_fullStr A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
title_full_unstemmed A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
title_short A Reduced Model for Salt-Finger Convection in the Small Diffusivity Ratio Limit
title_sort reduced model for salt finger convection in the small diffusivity ratio limit
topic salt-finger convection
reduced model
asymptotic expansion
turbulence
url http://www.mdpi.com/2311-5521/2/1/6
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