Farmers' Views on Organic Grape Production in Adıyaman Province: Method Adoption and Problems
Healthy life in a sustainable environment is possible with accessible food production. The Covid-19 epidemic is a serious threat worldwide. This epidemic has revealed the importance of agricultural products. One of the most important areas of the epidemic affecting the whole world is exports; howeve...
Main Authors: | Aybüke Kaya, Songül Salık |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-10-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5205 |
Similar Items
-
Organic Grape Production and Producer Status in Adıyaman Province; Example of Besni District
by: Aybüke Kaya, et al.
Published: (2020-09-01) -
Observations on Adıyaman Gölbaşı after the Earthquake and Architecture
by: Rojat Aksoy Işık
Published: (2025-01-01) -
ADIYAMAN’DA BİR KABALTI VE KAB (HACI ALİ) CAMİSİ
by: Alper Altın
Published: (2017-12-01) -
İNANÇ TURİZMİ - KORUMA İLİŞKİSİ BAĞLAMINDA ADIYAMAN / ZERBAN ZİYARET YERİNİN İNCELENMESİ
by: Nihal Arda Akyıldız, et al.
Published: (2024-12-01) -
Gölbaşı Havzası Turbalıklarının Alansal ve Zamansal Değişimi, Adıyaman/ Türkiye
by: Merve Sandıkçıoğlu, et al.
Published: (2023-10-01)