The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat

The effects of nitrogen (N) accumulation and translocation on photosynthesis have been widely reported, while the impacts of N accumulation, translocation, and photosynthesis on simultaneous improvements in the grain yield and gluten quality of dryland wheat still remain unclear. For this reason, th...

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Main Authors: Yufeng Chen, Haolan Chen, Renhua Chen, Hongkun Yang, Ting Zheng, Xiulan Huang, Gaoqiong Fan
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/5/1283
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author Yufeng Chen
Haolan Chen
Renhua Chen
Hongkun Yang
Ting Zheng
Xiulan Huang
Gaoqiong Fan
author_facet Yufeng Chen
Haolan Chen
Renhua Chen
Hongkun Yang
Ting Zheng
Xiulan Huang
Gaoqiong Fan
author_sort Yufeng Chen
collection DOAJ
description The effects of nitrogen (N) accumulation and translocation on photosynthesis have been widely reported, while the impacts of N accumulation, translocation, and photosynthesis on simultaneous improvements in the grain yield and gluten quality of dryland wheat still remain unclear. For this reason, the relationships between photosynthesis, N use efficiency (NUE), and related traits and grain yield, gluten quality, and the related traits of 11 representative wheat genotypes in the 2018–2021 cropping years were examined. The results show that the grain weights per spike accounted for 58.7% and 42.4% of genetic variations in the grain yield and grain protein contents, respectively. Meanwhile, N accumulation at the maturity stage caused a 49.5% genetic variation in the grain protein contents. The gluten index of MY26 and NM101 significantly decreased with a decrease in the grain number per spike in the 2018–2019 cropping season. The precipitation reduced by 53.8% in the 2019–2020 cropping season, resulting in a gluten index that increased by 13.0%. CY25 and NM101 showed high gluten quality without reducing the yield due to the high net photosynthetic rate, big grain size, large leaf area index, and high grain number per spike, respectively. Our results indicated that increasing the grain weight per spike and individual N accumulation at the maturity stage via genotype selection for a big grain size, large leaf area index, and high net photosynthetic rate simultaneously improved the grain yield and gluten quality of dryland wheat. Moreover, the effect of the genotype–environment interaction on the gluten index was related to the N translocation regulated by canopy senescence, and N translocation was affected by the source N supply associated with the net photosynthetic rate and sink N demands in relation to the grain number per spike under dryland soil conditions.
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spelling doaj.art-a4ca5275c1c64cdb8dcaa5decbf132082023-11-18T00:05:55ZengMDPI AGAgronomy2073-43952023-04-01135128310.3390/agronomy13051283The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland WheatYufeng Chen0Haolan Chen1Renhua Chen2Hongkun Yang3Ting Zheng4Xiulan Huang5Gaoqiong Fan6State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaState Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Sichuan Agricultural University, Chengdu 611130, ChinaThe effects of nitrogen (N) accumulation and translocation on photosynthesis have been widely reported, while the impacts of N accumulation, translocation, and photosynthesis on simultaneous improvements in the grain yield and gluten quality of dryland wheat still remain unclear. For this reason, the relationships between photosynthesis, N use efficiency (NUE), and related traits and grain yield, gluten quality, and the related traits of 11 representative wheat genotypes in the 2018–2021 cropping years were examined. The results show that the grain weights per spike accounted for 58.7% and 42.4% of genetic variations in the grain yield and grain protein contents, respectively. Meanwhile, N accumulation at the maturity stage caused a 49.5% genetic variation in the grain protein contents. The gluten index of MY26 and NM101 significantly decreased with a decrease in the grain number per spike in the 2018–2019 cropping season. The precipitation reduced by 53.8% in the 2019–2020 cropping season, resulting in a gluten index that increased by 13.0%. CY25 and NM101 showed high gluten quality without reducing the yield due to the high net photosynthetic rate, big grain size, large leaf area index, and high grain number per spike, respectively. Our results indicated that increasing the grain weight per spike and individual N accumulation at the maturity stage via genotype selection for a big grain size, large leaf area index, and high net photosynthetic rate simultaneously improved the grain yield and gluten quality of dryland wheat. Moreover, the effect of the genotype–environment interaction on the gluten index was related to the N translocation regulated by canopy senescence, and N translocation was affected by the source N supply associated with the net photosynthetic rate and sink N demands in relation to the grain number per spike under dryland soil conditions.https://www.mdpi.com/2073-4395/13/5/1283yield componentswet gluten contentsgluten indexnet photosynthetic rateleaf area indexwater use efficiency
spellingShingle Yufeng Chen
Haolan Chen
Renhua Chen
Hongkun Yang
Ting Zheng
Xiulan Huang
Gaoqiong Fan
The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
Agronomy
yield components
wet gluten contents
gluten index
net photosynthetic rate
leaf area index
water use efficiency
title The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
title_full The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
title_fullStr The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
title_full_unstemmed The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
title_short The Impacts of Nitrogen Accumulation, Translocation, and Photosynthesis on Simultaneous Improvements in the Grain Yield and Gluten Quality of Dryland Wheat
title_sort impacts of nitrogen accumulation translocation and photosynthesis on simultaneous improvements in the grain yield and gluten quality of dryland wheat
topic yield components
wet gluten contents
gluten index
net photosynthetic rate
leaf area index
water use efficiency
url https://www.mdpi.com/2073-4395/13/5/1283
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