POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE

POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE

Biocontrol agents can be used to control mycotoxigenic fungi, which include different species of yeast. The objectives of this research were to select yeast isolates that can inhibit the growth of ochratoxin A (OTA)-producing fungi (Aspergillus ochraceus BIO 37310) and to increase the taste of Arabi...

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Bibliographic Details
Main Authors: Okky S. Dharmaputra, Ina Retnowati, Nijma Nurfadila
Format: Article
Language:English
Published: SEAMEO, BIOTROP 2023-04-01
Series:Biotropia: The Southeast Asian Journal of Tropical Biology
Subjects:
Arabica coffee
biocontrol agent
Candida krusei
cupping test
ochratoxigenic fungi
yeast
Online Access:https://journal.biotrop.org/index.php/biotropia/article/view/1379

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