Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023
Antioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2023-12-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10324/16462 |