Using of artificial intelligence for improving of lautering process productivity (part 1).
For control of lautering process firm Kiemann and Technical University Heilbronn have developed and control system Neuro-Fuzzy-Controller, that enables to obtain very good results even under using raw stuffs of different qualities. Control system Neuro-Fuzzy-Controller continuously evaluates reached...
Main Authors: | F. MIROLL, H. J. MENGER, G. LILLICH, P. BLESSING, N. WAGNER |
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Format: | Article |
Language: | ces |
Published: |
Research Institute of Brewing and Malting, Plc.
2000-12-01
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Series: | Kvasný průmysl |
Subjects: | |
Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200012-0001_Vyuziti_umele_inteligence_pro_zvyseni_produktivity_scezovaciho_procesu_cast_1.php |
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