Combinatorial effect of magnolia bark extract and ethyl lauroyl arginate against multi-species oral biofilms: Food additives with the potential to prevent biofilm-related oral diseases

Combinatorial effect of magnolia bark extract and ethyl lauroyl arginate against multi-species oral biofilms: Food additives with the potential to prevent biofilm-related oral diseases

The use of novel antimicrobial food additives that display anti-biofilm properties offers an alternative approach to prevent biofilm-related oral diseases. We evaluated the individual and combined effect of two food additives, magnolia bark extract (MBE) and ethyl-lauroyl-arginate (LAE), against mul...

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Bibliographic Details
Main Authors:	Constanza E. Fernández, Marcelo Aspiras, Michael W. Dodds, Carlos González-Cabezas, Alexander H. Rickard
Format:	Article
Language:	English
Published:	Elsevier 2018-08-01
Series:	Journal of Functional Foods
Subjects:	Confocal laser scanning microscopy Saliva Dental plaque Antimicrobial agents Dental caries Periodontal disease
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618302299

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