Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China

Intercropping of Peanut–Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China

Intercropping is one of the most widely used agroforestry techniques, reducing the harmful impacts of external inputs such as fertilizers. It also controls soil erosion, increases soil nutrients availability, and reduces weed growth. In this study, the intercropping of peanut (<i>Arachishypoga...

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Bibliographic Details
Main Authors: Taimoor Hassan Farooq, Uttam Kumar, Jing Mo, Awais Shakoor, Jun Wang, Muhammad Haroon U. Rashid, Muhammad Aammar Tufail, Xiaoyong Chen, Wende Yan
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
<i>Camellia oleifera</i>
<i>Arachis hypogaea</i>
soil nutritional status
soil quality
cropping pattern
silvicultural methods
Online Access:https://www.mdpi.com/2223-7747/10/5/881

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